Thursday, February 10, 2011

Whisky Slapfight: Rethinking the Whole Effin' Thing

So I'm going to have to rethink this whisky slapfight shootout.

Holy cripes, I'm sitting there yesterday at work trying to talk to my big boss - my boss's, boss's, boss's boss. And it's casual but we're in this little confined space, and I'm cracking jokes, and I'm oozing whiskey out of each and every fucking pore. Not bourbon, but scotch.

Here's a hint, drunks: stick to vodka. If you're a scotch drunk, everybody knows. And by "everybody," I mean everybody from West Virginia to Delaware, assuming you're standing in D.C.

Not like I've been getting hammered this week. I've just been getting a bit tipsy.

But man, am I getting old. Averaging 6 ounces of whiskey, 3 ounces of vermouth a night - and okay, I had a beer or two with dinner once or twice - is killing me.

I'm not getting hammered. Let me repeat that. Hammered Jim is Sleepy Jim at the end of a workday.

Nope, just tipsy. And I'm starting to stink of booze.

I can't do this. I have to throttle back.

So I'm swilling 3 ounces of Knob Creek tonight in an effort to taper. Oddly enough, it's good. Better than a cocktail. I'm remembering now why I eased up on beer in my mid-20's and started drinking hard liquor on a night out. It's because I'd drink 2-4 shots total, at the rate of 1 shot per hour - at the most - and go home sober and not bloated out. Straight liquor forces a bit of moderation. The only people who drink whiskey like cowboys in movies are actors in movies who are actually throwing down shots of iced tea. You didn't think that was real, did you?

So I got onto the bourbon sidecar last night and had to pull the abort button. I just didn't have it in me to go any further. This drinking schedule was frickin' punishing, like trying to do three interval sessions in a short training week.

The whiskey this week has been okay. It's those damn sugary liquors that were fucking me up. This Knob is going down just fine...

So I pussed out. I'll admit it that I had to ease up this week. I'm just not that good of a determined drunk, and that shit was destroying me. So we'll continue with the cocktails over the weekend, and I'll go to the 'cross promoter's meeting stinking of bourbon and making people there wonder about my sobriety and sanity. For now... chilling.

And as for this comment to Tuesday night's post:
Now that you're 40% done with your competition, Jim, I really need to question your whole methodology. Comparing a bourbon drink to a whisky(ey) drink each evening is all wrong. You need to expand the brackets so there is a bourbon/rye champ (something with Woodford would be my personal go-to) and a whisky(ey) champ. Then, after a bye-day or two; hold your Slapfight Bowl with a clear head and somewhat less swollen liver to properly judge the champ
What? Are you trying to kill me? Expand the brackets? Jeebus... who do you think I am? A Kennedy?

In the words of R.L. Burnside, I ain't gon' drink no more.

Of course, I ain't gon' drink no less, neither.

So how 'bout some muzak?




Yeah. That's better. That one was for me. This one's appropriate too though.



This one is for all the people on the MABRA listserve going on endlessly about the three foot passing rule.



And this little bit of Eye-Talian (okay, it's Brazilian but the lie seems appropriate in light of the Ricco debacle) country & western is for the folks who know there's no dopin' in MABRA, can't happen here, wouldn't happen here, doesn't matter, we'd only be a laughin' stock to look.



Speaking of dope... This isn't exactly my sentiment, but I got a special request from a guy who calls himself "Cav," for his "bitch Ricco," whatever that means. (NSFW).



Speaking of negativity... the lack of riding, the continuing cold of winter, and the fact that I'm suffering a perpetual whiskey hangover right now has me down. You know what helps with that? Nice music. You've heard of Vivaldi's Four Season's, right? Here's the "Winter" movement. It's kinda pretty. Prettier than the weather right now, that's for sure.



Time to wrap this up. Here ya go.



Have a good weekend. Try to find a ride, kids.

5 comments:

Chuck Wagon said...

Rehab is for quitters

Becky said...

Guess it's a bourbon kind of week :-). Knob Creek with a bit of coke = serious yum. Don't tell my coach ;-)

ridethewomble said...

I have been interested in the shootout, Jim, but only as a bemused observer. I don't often drink hard liquor, but when I do, I prefer the best whiskey I can afford, with an ice cube to open it up, or the best scotch, with an ice cube to open it up, or the best tequila, with... Well, I think you're ready to sing along.

If I'm feeling really baroque, I'll get the best gin I can find, and open it up with a little splash of the best vermouth I can find. Which leads me to a maxim, ladies - serving a drink in a martini glass does not make it a martini. ...and barkeep, don't ask me if I mean, "vodka martini." If I don't say, "vodka," I'm sure I want gin.

The other day, I discovered something shocking. Maybe I'm the last ignorant fool out there, but I thought tonic water was some kind of aqua con gas with a little quinine in it. I had no idea it's a freaking soft drink, loaded with high fructose corn sugar. I used to love a refreshing G&T every once in a while, but the 240 calories a serving is going to make me check out silly boutique purveyors of tonic next time around. I mean, I may as well get some good cane sugar in there, if I'm going to indulge.

I used to do a little bar tending, back in the day, and to me, a Manhattan is just an Old Fashioned where you don't have to break out the muddler. I appreciate the care people put into good cocktails, but it's an art form I'd rather just occasionally enjoy. I'm happy when someone surprises me with some complicated concoction, and I love a well-made Bloody Mary, but I usually just go with a top shelf choice with a little water or an ice cube, when it's me picking.

...and Good Gravy - you must feel like a horse kicked you in the head. There was a time I could keep that pace, and then wake up at 0400 and do PT, but that time is wrapped in neon colors, checked prints, and the haze of history. Good luck, sir.

Tom said...

Ummm. You could always just make smaller drinks.

I hate to see science thwarted by human limitations. I spent all last summer learning how to make a good margarita (i.e., not a tequila'ed up whisky sour and certainly nothing powdered involved; I'm not done yet) - there came a point where I had to start making smaller batches.

Mayhem's wife said...

Hmmm, well if you ever reverse on the beer drinking, here's one for you:

http://www.youtube.com/watch?v=8i5k4I1AOEI