I made some homemade Kimchi Jigae for dinner tonight. A pork chop, cup of tofu cubes, tablespoon of chili paste, tablespoon of soy sauce, some rice wine vinegar, a sliced onion, a few sliced shitake, a cup of kimchi, boil it up and drop in a Korean ramen at the end of cooking process... damn that was good. I only could eat about half of it, I totally got The Bloat. Still, it was super tasty, and there is nothing better on a terribly cold night than some jigae so hot and spicy that it makes you sweat like jogging on the 4th of July.
Missed riding PVSP this morning, but I'll be back on it tomorrow. Wife of Rouleur is sick, kid woke up a few times - I didn't sleep much last night. We'll remedy that starting in about 45 minutes.