As my first ride in a couple weeks, I had a fun post-bronchitis blast of coughing and hacked up tons of an unidentified liquid that Sean figured was some turkey glaze that I'd been storing up. The legs were MIA, I was oh-so-weak, and I managed to eat my antibiotics pre-ride, which left me with a bad case of nausea and a feeling like a knife was lodged in my gut.
Did I mention this was the most fun I've had in weeks? It was. I capped off the day with a plate of Recovery Turkey. Brined that puppy overnight, lifted the breast skin up and lodged rolled up bits of bacon and a stick of butter in strategic locations under the skin, and cooked it just until it hit 180 degrees. It turned out *so* juicy and nice... going to remember that trick for next year. Thanks to the bum stomach I managed not to finish the whole plate and got through Turkey Day without the usual epic blast of overeating, so it wound up being a pretty good day and a great feast in spite of everything.
I hope you guys had a happy Thanksgiving. I'm thankful for my readers and friends and the folks I ride with.
Show of hands - who thought that exact same thing yesterday?
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2 comments:
180? Man that brine must work wonders - I had to wrestle my mom to take the turkey out at 168. Bird was great, but we don't brine. I'd like to try that at some point. Mom made 3 pies for 6 people, including an apple just for moi. So much sleeping was induced. You coming out to Taneytown?
Wow. That's a lot of pie. The brine does work wonders. 170 if the bird is un-stuffed, 180 if it's stuffed. Y'know, 'cuz of the germs.
No Taneytown for me. Can't race since I've gone fallow and am still a bit weak from the bronchitis. Reckon I'll take a nice nap around about mid-morning. Good luck to you though.
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