Monday, November 24, 2008
Couldja Pass the Tofurkey?
If you don't have the stones needed to kill it and clean it, you probably shouldn't be eating it. See those sharp teeth on the front of your mouth? They were evolved to be omnivorous. Those pointy ones on the side are particularly useful for tearing at bits of London Broil, or gamy venison. See that thumb? Very, very useful for grasping a club.
There's nothing wrong with being a vegetarian, or being a meateater, IMAO. But there is something wrong with eating meat, then getting hysterical over how it gets to your plate. The Turkeygeddon pseudo-scandal is a particularly grotesque example of it, and if I see anybody complaining about Turkeygeddon then eating a piece of meat, I'm going to slap it out of their hands and eat it myself, just to make a point. And if they have a problem with that, I'll bite them too, just to see how they taste.
I read an article the other day about a family that joyously serves Mac & Cheese at Thanksgiving, because it got them out of the tough task of explaining to their kid about where the turkey came from.
Newsflash: if you don't have the stones to explain the provenance of the real national bird - roast turkey - to your kids, you probably aren't going to be very much use to them when they face genuine problems in their lives.
By no means do you need to be gung ho about killing tasty animals and processing them. You don't need to make a 4 year-old go bust a cap in Tom Turkey's aisch, and you don't need to butcher old Bessie yourself. Even the most glorious hunt with the cleanest and most humane kill, along with an unexpectedly easy gutting and butchering is nasty work at best. Even if the blood and what not didn't make you queasy, the smells and assorted visceral goings on when you clean an animal carcass and butcher it could be tough to take. If you don't do that kind of thing on a factory basis, you may find yourself, say, gutting a deer, and you get a good look at its gut and get a little funny feeling, thinking, "he was just eating lunch. Just like I was a half hour ago."
You don't have to do all that, but you should be honest enough with yourself to admit where that tasty stuff comes from, and the fact that you value living and the sweet taste of cheesburgers (or turkey legs, as the case may be) more than you value the life of the turkey or cow. In the western cultural tradition and judeo-christian moral tradition - traditions that generally guide our way of life even if we aren't big fans - that's perfectly acceptable. Don't sweat it, alright? You're living the way humans were physically evolved to live, and the way our culture evolved. It's normal. Stop lying on the floor in the fetal position screaming just because your kid asked if the pork roast came from Porky Pig.
You should be honest with yourself, and accept how you live, and if you don't like it, change how you live and spare the rest of us the histrionics. And if you meet one of these network guys who think the above video of Turkeygeddon, or the Turkypocalypse is alarming, slap the cheeseburger out of their well-manicured arm, eat the burger, and bite them. Alright? Can you do that for me? Thanks. I'm trying to cut down on the junk food.
Now pass the stuffing, willya? Um no, not that one. The one with the sausage in it. Thank you. Care for the drumstick?
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10 comments:
Totally agree with everything you said.
The scandal, I think, is Gov. Palin's poor judgment to do a press conference in front of turkeys being slaughtered Fargo style. Either she was completely clueless that the backdrop may not go over so well (or thought it would in fact go over well) or she was intentionally tossing a bone to the left-wing media whom she knew would excoriate her. Either way, it's bad judgment on her part.
jim - that all makes sense, but the hubbub of the Palin interview was the stupidity and hilarity of her giving her interview in front of the slaughter and some goofy-grinned butcher, not that turkeys have to be killed to be eaten.
there are lots of "facts of life" that make poor choices for interview backdrops...
but speaking of turkeys- great race on sunday - and I loved my free BBQ sandwich!
-marc g
The reporter and cameraman have more to do with where an interview is given than the person being interviewed does. They gave plenty of thought as to where the governor would be interviewed, it's framed perfectly. I'd be willing to bet she didn't even know what was behind her at the time.
Non issue, except that if this offends anyone at msnbc, maybe the reporter and camera man should be fired.
I grew up in an interesting place, on the edge of an affluent suburb, which bordered a farm town. Our neighbors - some of them at a mile's distance - were a couple families that raised horses, a working dairy & cow farm, and a small suburban development similarly bordered by another large dairy / cow farm. White collar parents, but we lived pretty rural, with our house plunked down off a small road bisecting a 500,000 acre tract of forest, farm field and fallow land. Was dad a part-time Gentleman Farmer? Maybe. Either way I grew up hunting and fishing, and aware of life on the adjacent farm. I didn't find it that shocking, and when I gutted my first deer was only really surprised by how stinky the viscera was compared to a squirrel, rabbit or grouse, probably because there was so much of it. One of the less shocking incidents of my fairly young life occurred when my mother hit a deer. The thing had a very broken leg and a tradesman we knew - a very successful and prosperous one, incidentally - stopped by, he dispatched it for us. Not having his pistol handy, he used a ball peen hammer and gave the deer a couple good shots to the back of the head. He then proceeded to gut the thing on the roadside, and threw it into the back of his truck while we awaited the tow truck. While the steaks were probably gamey (think about your adrenalin level after a bad crash) I suspect he got some good deerburger and sausage out of that gory little incident. I've slit mortally wounded deers' throats myself to help them shuffle off this mortal coil a little bit faster after an accident or while hunting. (*I do not recommend this approach unless the deer is clearly immobile. They can kick you to death). So my squeamishness level is pretty low and probably on par with a farm kid's outlook. How the animal gets it doesn't really affect how it tastes or looks to me, so long as it is done with the least amount of cruelty possible under the circumstances. Grinding turkeys' heads off is pretty icky, but no worse than the traditional method of lopping the head off with a hatchet, and letting them run around headless until they bleed out. I found the location of this interview not shocking either; the only thing that would have been functionally different had she done the pardon and interview from the Governor's Igloo, or whatever they have up there, is that none of my squeamish friends would have been so squeamish about the television coverage. Perhaps she did throw a bone to the media to make them do a story that is making me and like minded bloody-handed people like me chuckle.
When I express gratitude for my Thanksgiving turkey and the cut corn, I do so in the full awareness of how the bird got it, and how the farmer alternately froze his ass off, lost sleep, had the annual tussle with the bank relating to financing, futures contracts and all that, and how finally a bunch of low paid blue collar workers processed it before it landed on my table. All of that food comes with a side dish of freight. For the fact that we have people who are willing to labor for us (out of their own enlightened self interest, I presume) I am truly grateful.
Anon - because I have a low squeamishness level and chuckle about the squeamish reaction from some corners, I don't see it as fitting grist for a scandal or proof of poor judgment. I find aspects of factory farming of turkeys and chickens more disturbing than this very rapid method of dispatching the birds or the fact that a governor is happy to conduct an interview at the abbatoir. The cognitive dissonance of the beauty queen/governor/bigtime mommy giving the turkey processors the big 'you betcha' is pretty brutal, I'll admit. She reminds me of a few of the farm matron / PTA president moms I knew about growing up - really formidable women who kind of didn't give a crap what you thought because they knew what they were about and were really comfortable with that, powerful women that were respected in the community because you didn't really have a choice. The media can drop a lot of bombs and the alt.right.media can blow uninformed kisses, but she's awfully popular in the place where she governs; I know the type. Love her or hate her, she's definitely a larger-than-life figure of a kind you don't often see in politics these days. I appreciate that and wish there were more politicians like her in both parties.
Marc - I think some adults, particularly in the Lower 48, actually do have a problem being confronted with the reality of where food comes from, and think this is a pretty good example of the traditional Town v. Country cultural struggle that occurs in all western nations, at least since the middle ages. Alaska just happens to be a little more country than most places, a harsher lifestyle in a harsh environment. It ain't Whole Foods, that's for sure - though I bet their turkey whackers are just as goofy a bunch of people as Alaska's, or more typically immigrant laborers in a meat packing plant somewhere.
I'm really glad you liked the barbecue. A friend of the Coppis put it on, Dave Battan was one of the primary underwriters (the club is the other). Thanks for racing, thanks for kicking butt and putting on a good show in the Masters A, as it used to be called.
Found you through Fatty's blog - loved this post. So true!
What pisses me off about Turkeygate, or whatever the heck they want to call it, is that I don't give a crap about anything she has to say much less the setting in which she says it.
You post, on the other hand, is spot on and a perspective that I couldn't agree with more.
The interviewer even questions Palin about any "programs on the chopping block".
I once saw a local farmer feeding his Foie Gras ducks when I was picking some of the fatty tasty livery goodness up. They waddled over just as happy as sh*t.
Love it!
OH MY GOD, you mean all the meat and plants I'm eating used to be ALIVE?!?!
Well that's it. I'm not eating any more.
My buddy lost $30,000 on his cows this year. Horrible spring with lots of calf deaths. The banks finally getting what they deserve kept the meat buyers from getting loans so that many ranchers held on to their calves, which wound up saturating the market, so prices were down.
So, he worked 70+ hour weeks this past year for -30,000 bucks.
He should diversify into turkeys. And ducks.
Botched
Botched - I'm guessing you're a midwesterner, or at least have some rural roots. Farming is a brutal way to make a living unless your name is Archer D. Midland. I've never known a small farmer who was anything other than piss poor and overworked. There aren't so many small farmers any more though.
It's a shame there aren't many small farmers anymore. Agribusiness is a mess in these here United States. Why the hell do I have to drive 25 minutes to the farmers market to get a fresh tomato in September? Supermarkets have the same tasteless crap tomatoes, carrots, haricots, etc year round, even in season.
I disagree with you about whether people should be willing to
butcher their own meat. I think that understanding exactly how it came to be on your plate would lead to greater appreciation of food, better appreciation of local farmers, and a bunch of other good stuff. We, as a society, are way to withdrawn from how things work (I think this is a running theme here). That is one place I think Europeans have us beat. It's fact that a larger portion of their income goes to food. They also (generally) eat smaller portions of better quality food. I am pretty sure that the average 16 year old Bethesda resident would be better off gaining an appreciation for fine cheese, wine, and Argentinian beef at home than running about in a new convertible. I know it's generalizing, but Americans eat crap food because it is cheap, but are plenty willing to spend 20% of their take home pay on a car payment. It's a damn shame.
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